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This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

GELE OF FLESSH. C. II. Take swyner feet & snowter and the eerys. capouns. connynges calues fete. & wiasche hem clene. & do hem to seeþ in the þriddel of wyne & vyneger and water and make forth as bifore.

autodoc



Other versions of this recipe:

HILADEA WHICH IS CALLED GELATIN (Libre del Coch)

Gelee of flesche (Fourme of Curye [Rylands MS 7])

Gely (Two Fifteenth-Century Cookery-Books)

FOR TO MAKE A GELY (Forme of Cury)

To make jelly (Ouverture de Cuisine)

Jelly in another way (Libro di cucina / Libro per cuoco)

To make crystall gelly (Delights for Ladies)


Recipes with similar titles:

Gele of flesshe (Ancient Cookery [Arundel 334])