This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at
the Project Gutenberg website
GELE OF FLESSH. C. II. Take swyner feet & snowter and the eerys. capouns. connynges calues fete. & wiasche hem clene. & do hem to seeþ in the þriddel of wyne & vyneger and water and make forth as bifore.
Other versions of this recipe:
HILADEA WHICH IS CALLED GELATIN (Libre del Coch)
Gelee of flesche (Fourme of Curye [Rylands MS 7])
Gely (Two Fifteenth-Century Cookery-Books)
FOR TO MAKE A GELY (Forme of Cury)
To make jelly (Ouverture de Cuisine)
Jelly in another way (Libro di cucina / Libro per cuoco)
To make crystall gelly (Delights for Ladies)
Recipes with similar titles:
Gele of flesshe (Ancient Cookery [Arundel 334])