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White cuttlefish With Aillie Of vinegar


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

White cuttlefish with aillie of vinegar. Item, cuttlefish in onion gravy, also fried in oil, with strained almonds and pepper all together.

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