MC Logo

gurnard Cooked In Water With Cameline Sauce Tempered With vinegar

This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at

Gurnard cooked in water with cameline sauce tempered with vinegar. Item, gurnard with hot pepper.


Home : Recipes : Menus : Search : Books : FAQ : Contact