MC Logo

Fresh whiting With garlic


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Fresh whiting with garlic, bread and mixed with verjuice of grain. Salted with mustard.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact