MC Logo

Fresh mackerel Is Good In pies


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Fresh mackerel is good in pies, sprinkled with a little pepper and a little ground spices and salt. Item, roasted fresh mackerel is good with cameline sauce, without garlic, with cinnamon and ginger, tempered with sour wine. That which is cooked in water, eat with a sauce made of pepper and cinnamon and ginger. Salted with mustard or a wine sauce.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact