MC Logo

scallops In Gravy Or Cooked In Water

This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at

Scallops in gravy or cooked in water, with pepper and ginger.


Home : Recipes : Menus : Search : Books : FAQ : Contact