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loach And Chub With Green Sauce; Cooked And Fried


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Loach and chub with green sauce; Cooked and Fried, with mustard.

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