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To Make Norse pies


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

To make norse pies, take a bit of pike or other fish and boil it; then cut into pieces like dice, and add ginger and cinnamon, and temper with a little wine; Then put it in your pie. And make it small and fry in oil.

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Other versions of this recipe:

Norse pies (Le Viandier de Taillevent)

NORTHERN PIES are made of cod liver and sometimes with chopped fish added (Le Menagier de Paris)

Nurriz Pasties (Du fait de cuisine)




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