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If You Want To Make pike Galentine


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

If you want to make pike galentine, take pepper and cinnamon and ginger, and grind all together and temper it with strong vinegar and cook your fish and put therein.

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Other versions of this recipe:

Auter pike in Galentyne (Two Fifteenth-Century Cookery-Books)

Pik in galentyne (A Noble Boke off Cookry)

Pike in galentyne (Two Fifteenth-Century Cookery-Books)




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