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To Make White Brouet Of hens


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

To make white brouet of hens, put the hens to cook in wine and water, and take almonds, grind them and temper with the broth, then cook in a good pot, and cut the hens into pieces and fry them, then put everything together into the pot to boil; then take almonds and cloves and cinnamon and long pepper and orage and galingale and saffron and sugar, then temper with a little vinegar and put all together. Then you have a good brouet.

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