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All rabbits And All hares Are Good In pies


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

All rabbits and all hares are good in pies. Roast rabbits with pepper hot or sour, roasted with all the feet. No hare is good roasted, strong in summer. And then it's good in pies, slightly larded. Fresh venison, with hot pepper; Salted with mustard.

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