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Domestic drakes And ducks With Hot pepper


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

Domestic drakes and ducks with hot pepper. Wild drakes and ducks are good with sage sauce and parsley and cinnamon and ginger, without pepper. Again, salted duck with mustard.

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