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For geese


This is an excerpt from Enseignements qui enseingnent a apareillier toutes manieres de viandes
(France, ca. 1300 - D. Myers, trans.)
The original source can be found at MedievalCookery.com

For geese - Geese are good in summer with garlic, and in winter with hot pepper; And Salted in soup; and can be eaten with mustard.

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