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pies Of Blackbirds

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

Pies of blackbirds. Take fine cheese and stuff it into the birds. Herein put fat or tallow of beef with lean meat chopped very small. Also put ginger in this.


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