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chicken pie To Serve With Sauce Robert

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To make chicken pie to serve with Sauce Robert. Take verjuice and egg yolks; beat them together. Then take fine powder. And when the pie is to be baked so put it all together and cut the chickens in pieces.


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