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More pies


This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

More pies. Take butter, eggs, flour, warm water and make therefrom dough of everything that was mentioned before, and lay therein fresh meat cut up very small or also other things that you want to have in there, of hens or of doves or grapes or raisins or whatever there is in that season you must put in with spices, salt, and let it bake.

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