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Liefcoecken


This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To make liefcoecken to put in all sorts of sauces where one must use them. First take honey and put it over the fire until it is warm. When in is warm so take it off and add spices and flour. Then stir it well with a spoon. And when it becomes thick knead it. Then it is cake dough. Then you shall make it square or round, as you wish to have it. When you have made it to your liking so push them into the oven and bake them well, but the oven must not be at its full heat.

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