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To Make rice

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To make rice. Take rice, which you will wash clean. Then you shall take milk of cows or of peeled almonds with cows' milk. Let it boil. Then add to it some saffron to give it colour and add also some salt. Then it is ready.


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