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pickle For A capon

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

Pickle [mustard sauce] for a capon. Take a little mustard and wine and mix them together in a pan. And add fat from the capon with some salt. Then put it to boil together until the time when it is thick enough. Then serve it all hot. But some add fried onion.


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