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Another Green Sauce

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

Another green sauce. Take parsley and beet leaves or [other] green leaves and grind that up in a mustard mill with vinegar and put into it spices, ginger and grains of paradise.


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