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Bipeper For Game

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

Bipeper for game. Take white bread toasted brown [red] and break it up and pass it through with wine and let it boil well and put [a] very little pepper in, or grains of paradise, and saffron. But sugar it well and put in a lot of cinnamon. In this one lays game or one serves it in sauce dishes and sets it especially beside the game.


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