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A Sauce For rabbit Or Fat hens

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

For a sauce for rabbit or fat hens. Take rabbits or chickens and cut them in pieces. Then you shall lard each piece once or twice. Then set it to boil in a pot with meat broth. After that take ginger, cinnamon, cloves and grains of paradise with verjuice and some salt.


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