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This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To stew chickens with pork. Take chickens and pork; boil it together well until it is boiled thus and so take it out together. Then take a little bread and press it through a strainer with some wine and with some vinegar. Then boil it well. After that you shall take spices: cumin saffron, a little vinegar or wine either of the two that you want to boil thus. And when it is almost [cooked] enough then put the chickens and the meat in and let it boil or one lets it stew a little as one wishes.