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To Make A Bipeper For hares


This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To make a bipeper for hares. One shall take a hare or veal or pork which must be roasted on a spit or on a roasting grid. Then after that one must cut it in pieces and stove/stew it well in a pot with pork fat and in some meat broth. Then you shall take bread and [some] of the liver of the aforesaid meat. You shall mix all this together and then fry onion in pork fat. Then put it all in a pot together. These are the spices which go with it: cinnamon, grains of paradise, cloves, nutmegs. Mix this together with vinegar then it is ready.

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