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jelly


This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To make ieleye. For a gelte [approx. 2.6 litres] of wine, take grains of paradise, ginger, each half an ounce. Mace, cloves together half an ounce. Nutmegs the eighth part of an ounce. Saffron a quarter of an ounce. A waelpuyt [pint] of verjuice and a little isinglass with which one may make the binding just like other jellies.

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