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This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To make sluperkens or roffioelen of marrow. Take marrow the way one cuts it out of beef bones from shanks; take it all out. To this take white sugar, ginger powder with cinnamon and mix it together. One lays this in dough like roffioelen and lets it bake just a little in the oven. And then one serves it with the first dishes.