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Brisiert Eyeren (scrambled eggs)

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To make brisiert eyeren (scrambled eggs). Take butter and wine and let them boil together. Throw eggs into it and stir them together over a gentle fire that is not too hot. Herein you shall put a little sugar and cinnamon powder. Over this one strews loaf sugar when one serves it for eating.


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