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To Bake carp Whole In The Oven

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

To bake carp whole in the oven. Take an earthen pan and lay it therein. Then take a third part of wine, some vinegar, raisins, a little salt, cinnamon and ginger. Herein you shall let it bake until it is enough. When it is enough so lay it out of the pan and lay it in a dish.


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