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Lenten Struyven


This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

Lenten struyven. Take pike roe and mash it up well in a mortar. Then take warm water and mix it together. When it is mixed so pass it through a sieve and take flour which you will also stir into it. When that is done so you will fry it in oil until it is enough.

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