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For A Lenten Vladen

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

For a lenten vladen. Take almond milk and rice well ground and passed through [a sieve]. You shall also put in to it wheat flour. To this you shall also take sugar and cinnamon powder with ginger powder. Mix this all together and put it in there. Let them stand thus to bake until they are enough. When they are baked enough so take them out and let them stand to cool.


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