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venison pies

This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

Venison pies. One shall take venison and boil it. Then one shall lard it with bacon; thus shall one lay it in the pies. Into this one shall put ginger and pepper.


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