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rabbit pies


This is an excerpt from Een notabel boecxken van cokeryen
(Netherlands, ca. 1510 - C. van Tets, trans.)
The original source can be found at Willy Van Cammeren's website

For rabbit pies. If the rabbits are old so cut them in pieces, and if the rabbits are young, so one lays them all whole in the pies with finely chopped bacon over them. Take for your spices cloves, ginger, grains of paradise and pepper.

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