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haris In Talbotays


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Haris in talbotays schul be hewe in gobettys al raw and sodyn wiþ al þe blod. Nym bred, piper & ale & grynd togedere, & temper it wyþ þe selue broþ, & boyle it & salt it & serue it forþe.

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Recipes with similar titles:

Hares In Talbotes (Forme of Cury)

IX - HARIS IN TALBOTAYS (Forme of Cury)

xxiij Hares in talbotes (Fourme of Curye [Rylands MS 7])




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