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Balough Broþ


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Balough broþ. Tak pikys & spred hem abrod, & helys, if þou hast, fle hem & ket hem in gobettys; & seþ hem in half wyn & half in water. Tak vp þe pykys & elys & hold hem hote, & draw þe broþ þorwe a cloþe. Do powder of gyngeuer, peper & galyngale & canel into þe broþ & boyle yt, & do yt on þe pykys & on þe elys & serue yt forþ.

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