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Blank De Syry


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Blank de syry. Tak almande mylk & flowre of rys; tak þerto sugur, & boyle þys togedere, & dische yt. & tak almandys & wet hem in water of sugur, & drye hem in a panne, & plante hem in þe mete & serue yt forþ.

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Recipes with similar titles:

blank sirre (A Noble Boke off Cookry)

XXIX - FOR TO MAKE THE BLANK SURRY (Forme of Cury)

XIX - FOR TO MAKE BLANK DE SUR' (Forme of Cury)

XXXI - For To Make Blank De Syry (Forme of Cury)

Blawnk de Surre (Thomas Awkbarow's Recipes (MS Harley 5401))

Blank de surry (MS Douce 257)




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