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formenty On A Fichssday


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Formenty on a fichssday. Tak þe mylk of þe hasel notis. Boyl þe wite wyþ þe aftermelk til it be dryyd, & tak & coloure yt wyþ safroun; & þe ferst mylk cast þerto & boyle wel, & serue yt forþ.

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Recipes with similar titles:

XXX - For To Make Formenty On A Fichssday (Forme of Cury)




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