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Porrey Chapeleyn


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Porrey chapeleyn. Tak an hundred onyons oþer an half, & tak oyle de olyf & boyle togedere in a pot; & tak almande mylk & boyle yt & do þereto. | Tak & make a þynne paast of dow, & make þerof as it were ryngis. Tak & fry hem in oyle de olyue or in wyte grees & boil al togedere.

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Recipes with similar titles:

XXIX - For To Make A Porrey Chapeleyn (Forme of Cury)




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