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Morrey


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Morrey. For to make morrey, require de carnibus vt supra

autodoc



Recipes with similar titles:

lxxj murrey (Two Fifteenth-Century Cookery-Books)

Murre (Ancient Cookery [Arundel 334])

Morree (Forme of Cury)

XXXVII - FOR TO MAKE MURREY (Forme of Cury)

XXVI - For To Make Morrey (Forme of Cury)

xxxviij Morree (Fourme of Curye [Rylands MS 7])

Moree (MS Royal 12.C.xii)

Murrey (MS Douce 257)




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