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Tartys Of fysch Owt Of Lente


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Tartys of fysch owt of lente. Make þe cowche of fat chese & gyngeuer & canel & pure creym of mylk of a kow & of helys ysoden, & grynd hem wel wyþ safroun; & mak þe cowche of canel | & of clowys & of rys & of gode spycys as oþer tartys fallyþ to be.

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Recipes with similar titles:

XXV - For To Make Tartys Of Fysch Owt Of Lente (Forme of Cury)




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