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hennys In Bruet


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Hennys in bruet schullyn be schaldyd & sodyn wyþ porke; & grynd pepyr & comyn, bred & ale, & temper it wyþ þe selue broþ & boyle it, & colowre it wyþ safroun & salt it, & mes it forþe.

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Recipes with similar titles:

lxv hennys bruette (Two Fifteenth-Century Cookery-Books)

hennes bruet (A Noble Boke off Cookry)

VII - HENNYS IN BRUET (Forme of Cury)




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