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chireseye


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Chireseye. Tak chiryes at þe fest of Seynt Iohn þe Baptist, & do awey þe stonys. Grynd hem in a morter, & after frot hem wel in a seue so þat þe ius be wel comyn owt; & do þan in a pot & do þerein feyre gres or boter & bred of | wastel ymyid, & of sugur a god perty, & a porcioun of wyn. & wan it is wel ysodyn & ydressyd in dyschis, stik verin clowis of gilofre & strew þeron sugur.

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Recipes with similar titles:

XVIII - FOR TO MAKE CHIRESEYE (Forme of Cury)




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