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lopister


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Lopister. Tak a pound of rys. Les hem wel & wasch, & seþ tyl þey breste & lat hem kele; & do þereto mylk of to pound of almandys. Nym þe perche or þe lopuster & boyle yt, & kest sugur & salt also þerto, & serue yt forþ.

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Recipes with similar titles:

XVI - FOR TO MAKE A LOPISTER (Forme of Cury)

A lopstere (Gentyll manly Cokere (MS Pepys 1047))




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