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elys In Bruet


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Elys in bruet. þey schul be flayn & ket in gobettes & sodyn; and grynd peper & safroun, oþer myntys & persele, & bred & ale, & temper it wyþ þe broþ & boyle it & serue it forþ.

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Recipes with similar titles:

to mak eles bruet (A Noble Boke off Cookry)

Eles in bruet (Ancient Cookery [Arundel 334])

XV - FOR TO MAKE ELYS IN BRUET (Forme of Cury)




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