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oystryn In Bruet


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Oystryn in bruet. þey schul be schallyd & ysod in clene water. Grynd peper, safroun, bred & ale, & temper it wyþ broþ. Do þe oystryn þerynne & boyle it & salt it & serue it forþ.

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Recipes with similar titles:

XIV - FOR TO MAKE OYSTRYN IN BRUET (Forme of Cury)




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