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Solys In Bruet


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Solys in bruet. þey schal be fleyn & sodyn & rostyd vpon a gredern, & grynd peper & safroun, bred & ale; boyle it wel & do þe | sole in a plater & þe bruet aboue & serue it forþ.

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Recipes with similar titles:

XIII - FOR TO MAKE SOLYS IN BRUET (Forme of Cury)




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