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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Lampreys in bruet. þey schulle be schaldyd & ysode & ybrulyd vpon a gredern, & grynd peper & safroun & do þerto, & boyle it & do þe lomprey þeryn & serue yt forþ.

Recipes with similar titles:

XI - FOR TO MAKE LAMPREYS IN BRUET (Forme of Cury)

Lamprays in brewte (Gentyll manly Cokere (MS Pepys 1047))