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This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Salt lomprey in galentyne. Yt schal be stoppit ouer nyt in lewe water & in braan, & flawe, & sodyn. & pyl onyons & seþ hem & ley hem al hol by þe lomprey, & if hem forþe wyþ galentyne makyþ wyþ strong wyneger & wyþ paryng of wyt bred, & boyle it al togedere & serue yt forþe.

Recipes with similar titles:

X - FOR TO MAKE SALT LAMPREY IN GALENTYNE (Forme of Cury)