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lampray Fresch In Galentyne


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Lampray fresch in galentyne. Schal be latyn blod atte nauel, and schald yt & rost yt, & ley yt al hole vpon a plater, & yf hym forþ wyþ galentyn þat be mad of galyngale, gyngeuer & canel, & dresse yt forþ.

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Recipes with similar titles:

IX - FOR TO MAKE LAMPREY FRESCH IN GALENTYNE (Forme of Cury)




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