MC Logo

Blomanger Of fysch


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Blomanger of fysch. Tak a pound of rys. Les hem wel & wasch, & seþ tyl þey breste & lat hem kele; & do þereto mylk of to pound of almandys. Nym þe perche or þe lopuster & boyle yt, & kest sugur & salt also þerto, & serue yt forþ.

autodoc



Recipes with similar titles:

VII - FOR TO MAKE BLOMANGER OF FYSCH (Forme of Cury)




Home : Recipes : Menus : Search : Books : FAQ : Contact