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Sowpys dorry


This is an excerpt from MS Douce 257
(England, 1381)
The original source can be found at MedievalCookery.com

Sowpys dorry. Nym onyons & mynce hem smale & fry hem in oyle dolyf. Nym wyn & boyle yt wyþ þe onyouns. Toste wyte bred & do yt in dischis, & god almande mylk also, & do þe wyne wiþ onyons aboue & serue yt forþ.

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Recipes with similar titles:

xxx soupes dorroy (Two Fifteenth-Century Cookery-Books)

soppes dorre (Two Fifteenth-Century Cookery-Books)

soupes dorrey (A Noble Boke off Cookry)

Sowpes Dorry (Forme of Cury)

VI - FOR TO MAKE SOWPYS DORRY (Forme of Cury)

lxxx Sowpes doree (Fourme of Curye [Rylands MS 7])

Sowpus dorre (Liber cure cocorum [Sloane MS 1986])

Soppus Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Soppis Dorre (Thomas Awkbarow's Recipes (MS Harley 5401))

Soppes Dorre (Recipes from John Crophill's Commonplace Book)




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